Chickpea Curry on Lettuce Leaves

Baked Bok Choy with Japanese Sweet Potato

Roasted Beets with Green Lentils and Braised Swiss Chard

Fried Vegetable Wraps

Collard Wraps with Red Sauce

Nut Pudding with Berries

Buddha bowl

Green giant

Avocado and zucchini soup

Green buckwheat pancakes