Green buckwheat pancakes

Ingredients for 2 servings:

• Green buckwheat (soaked in water overnight or sprouted) – 200 g

• Banana – 1

• Blueberries – 120 g

• Baking powder – 1/2 tsp

• Lemon juice – from 1/4 lemon

For serving:

• Blueberries

• Raspberries

• Plant-based yogurt with lemon zest

Steps:

1. Put the green buckwheat, banana, blueberries, baking powder, and a bit of lemon juice into a blender. Blend until smooth.

2. Cook the pancakes on a well-heated pan, flipping them to cook both sides until done.

3. Serve the pancakes with plant-based yogurt, like coconut, and some blueberries. For extra flavor, add some grated lemon zest to the yogurt and mix well.